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WOS Indexed (2023)
AMA, Agricultural Mechanization in Asia, Africa and Latin America
AMA, Agricultural Mechanization in Asia, Africa and Latin America (AMA) (issn: 00845841) is a peer reviewed journal first published online after indexing scopus in 1982. AMA is published by Farm Machinery Industrial Research Corp and Shin-Norinsha Co. AMA publishes every subjects of general engineering and agricultural engineering. Azerbaijan Medical Journal Gongcheng Kexue Yu Jishu/Advanced Engineering Science Zhonghua er bi yan hou tou jing wai ke za zhi = Chinese journal of otorhinolaryngology head and neck surgery Interventional Pulmonology Kongzhi yu Juece/Control and Decision Zhenkong Kexue yu Jishu Xuebao/Journal of Vacuum Science and Technology Wuhan Ligong Daxue Xuebao (Jiaotong Kexue Yu Gongcheng Ban)/Journal of Wuhan University of Technology (Transportation Science and Engineering) Zhonghua yi shi za zhi (Beijing, China : 1980) Tobacco Science and Technology
26 Sep 2023 (Vol - 54 , Issue- 09 )
30 Sep 2023 (Vol - 54 , Issue 09 )
Aim and Scope :
AMA, Agricultural Mechanization in Asia, Africa and Latin America
AMA, Agricultural Mechanization in Asia, Africa and Latin America (ISSN: 00845841) is a peer-reviewed journal. The journal covers Agricultural and Biological Sciences and all sort of engineering topic. the journal's scopes are in the following fields but not limited to:
Agricultural and Biological Sciences
Electrical Engineering and Telecommunication
Electronic Engineering
Computer Science & Engineering
Civil and architectural engineering
Mechanical and Materials Engineering
Transportation Engineering Asia Life Sciences Changjiang Liuyu Ziyuan Yu Huanjing/Resources and Environment in the Yangtze Valley Shenyang Jianzhu Daxue Xuebao (Ziran Kexue Ban)/Journal of Shenyang Jianzhu University (Natural Science) Gongcheng Kexue Yu Jishu/Advanced Engineering Science Zhonghua er bi yan hou tou jing wai ke za zhi = Chinese journal of otorhinolaryngology head and neck surgery General Medicine (ISSN:1311-1817)
Industrial Engineering Teikyo Medical Journal Tagliche Praxis Bulletin of National Institute of Health Sciences Journal of the Austrian Society of Agricultural Economics
Industrial and Commercial Design International Medical Journal Technology Reports of Kansai University Asia Life Sciences Open Access Journals
Information Engineering Zhongguo Shiyou Daxue Xuebao (Ziran Kexue Ban)/Journal of China University of Petroleum (Edition of Natural Science) Teikyo Medical Journal International Medical Journal Changjiang Liuyu Ziyuan Yu Huanjing/Resources and Environment in the Yangtze Valley Technology Reports of Kansai University
Chemical Engineering Open Access Journals Tagliche Praxis Bulletin of National Institute of Health Sciences Journal of the Austrian Society of Agricultural Economics Azerbaijan Medical Journal
Food Engineering Zhenkong Kexue yu Jishu Xuebao/Journal of Vacuum Science and Technology Wuhan Ligong Daxue Xuebao (Jiaotong Kexue Yu Gongcheng Ban)/Journal of Wuhan University of Technology (Transportation Science and Engineering) Zhonghua yi shi za zhi (Beijing, China : 1980) Zhongguo Shiyou Daxue Xuebao (Ziran Kexue Ban)/Journal of China University of Petroleum (Edition of Natural Science) Kongzhi yu Juece/Control and Decision Tobacco Science and Technology Shenyang Jianzhu Daxue Xuebao (Ziran Kexue Ban)/Journal of Shenyang Jianzhu University (Natural Science) General Medicine (ISSN:1311-1817)
Effect of Modification of Marinated Seasoning on the Formation of Malondialdehyde Compounds and Psychochemical Quality in Buffalo Meat Empal
Empal is one of traditional food in Indonesia. Empal is processed from meat that is cut slightly flat after being boiled and seasoned. The method of processing meat for empal in society generally uses high and varied heating. The use of excessive heat can lead to a decrease in the quality of processed meat and the formation of various free radicals that can harm public health, this condition can be seen from the presence of malondialdehyde compounds (MDA) and other psychochemical parameters. This study aims to evaluate the role of marinade by using local seasoning in buffalo meat in inhibiting the formation of toxic compounds and changes in the nutritional value of buffalo meat empal during processing. This research was conducted using a randomized block design with 2 treatments of marinated spice formula; formula I and formula II and 3 replications. Marinated samples showed an increase in water content, hardness, cooking yield and antioxidant activity. On the other hand, it reduces the pH, MDA and fat content. The conclusion of this study showed that the spice formula I was more efficient in reducing MDA levels and increasing the antioxidant activity of buffalo meat empal samples.
Impact on uptake in Fe content of RKN infected chickpea varieties induced with bio agent Pseudomonas fluorescens.
Cicer arientinum L. commonly known as chickpea is one of India's most important pulse crops, accounting for 38% of the range and 50% of pulse production when compared to the overall beat generation. Chickpeas include 2.1 percent protein, 61.5 percent carbs, 4.5 percent fat, and higher levels of press, calcium, and niacin. The most significant burden of chickpea generation owing to parasitic nematodes (Meloidogyne incognita) is around 14 percent of total global generation in annual abdicate hardship. Pseudomonas fluorescens might be a bacterial bio-agent that aids worm camouflage in chickpea plants. This test was carried out to see in case there were any contrasts in press substance between chickpea immunized with M. incognita and a combination of Pseudomonas fluorescens as a bioagent, where distinctive treatments of nematode, microscopic organisms, and chemicals are utilized to support disease resistance in chickpea cultivars RSG 974, GG 5, and GNG 2144. The full press substance of chickpea assortment GNG 2144 was found to be most prominent within the treatment where as it were microscopic organisms (P. fluorescens) were tainted, i.e., 13.56 mg/100g of a root, taken after by GG 5, i.e., 12.47 mg/100g of root, and RSG 974, i.e., 10.69 mg/100g of root. The utilize of Pseudomonas fluorescence, either in combination or alone, consistently raised the Fe substance within the roots of chickpea plants, i.e., RSG 974 (40.47 %), GG 5(49.16 %), GNG 2144 (58.17 %) compared to the health check.
Milk Production Management of Ruminant Animals in Bhilwara District of Rajasthan
The present study was undertaken to find out the cost and returns of milk production in Bhilwara district of Rajasthan with a sample of 60 households. Milk production in India is mainly concentrated on small farms in rural area as a subsidiary occupation to agriculture. Dairy plays an important role to improve the economy of small milk producer’s households in different regions of India. India is leading country in milk in world with production of 176.35 million tonnes in 2017-18 and Rajasthan is the second largest milk producing state with 834 gm/day in the country. The results of study revealed overall average net cost per day was ₹ 154.09 for crossbreed cow, ₹ 106.20 for local cow and ₹ 136.36 for buffalo, respectively. The cost of milk production per litre for crossbreed cow, local cow and buffalo were found as ₹ 22.05, ₹ 33.29 and ₹ 29.26 respectively. The gross return was recorded as ₹ 202.48 for crossbreed cow, ₹ 114.84 for local cow and ₹ 194.05 for buffalo, respectively.
Studies on Genetic Variability and Character Association in Mustard for Seed Yield and its Contributing Characters
The current study used thirty mustard genotypes to evaluate the genetic variability, heritability, and genetic advance as a percentage of the mean. During Rabi 2020-21, all thirty genotypes were evaluated in a randomised block design with three replications. For all the features, analysis of variance revealed a significant level of variability across the genotypes, indicating a broad range of variability across the genotypes. Number of secondary branches per plant recorded the highest PCV and GCV followed by number of siliquae per plant, seed yield per plant, number of seeds per siliquae, number of primary branches per plant. This suggested that the environment had the least impact on the manifestation of these features. For all of the qualities, the difference between GCV and PCV values was obtained at low. This suggested that the prevalence of additive gene effects for these characters, and hence selection based on these qualities, might be profitable. High heritability coupled with high genetic advance as per cent of mean were observed for days to 50% flowering, plant height, number of primary branches per plant, number of secondary branches per plant, length of main raceme, number of siliquae on main raceme, number of siliquae per plant, length of siliqua, number of seeds per siliqua, 1000 seed weight, biological yield per plant, seed yield per plant and harvest index. Days to 50% flowering, days to maturity, number of primary branches per plant, number of secondary branches per plant, number of siliquae per plant, 1000 seed weight, biological yield per plant and harvest index has shown positive and high significant association with seed yield per plant, while negative and highly significant in length of siliquae and number of seeds per siliqua with seed yield per plant. Path analysis revealed that positivedirect effect on seed yield per plant per plant was observed by days to 50% flowering, plant height, number of siliquae per plant, number of seeds per siliqua, 1000 seed weight, biological yield per plant, harvest index. Whereas days to maturity, number of primary branches per plant, number of secondary branches per plant, length of main raceme, number of siliquae on main raceme, length of siliqua, oil content has shown the negative direct effect on the seed yield per plant. As a result, these traits should be prioritised in the selection of high-yielding mustard genotypes.
Effect of herbicidal treatments on the seed quality parameters and yield of Pearl millet
A laboratory experiment was conducted at Seed research farm of CCS Haryana Agricultural University, Hisar, Haryana during Kharif 2017. Observations on test weight, seedling length, seedling dry weight, seedling vigour index I, seedling vigour index II, grain yield, stover yield and biological yield of pearl millet were recorded. Different herbicides were applied to pearl millet plants in field plots. Treatments varied from hand weeded to pre emergence herbicides to post emergence herbicides. Pearl millet seeds were harvested and evaluated for different seed quality parameters. Herbicides had little effect on seed quality parameters such as test weight, percent germination, seedling length, seedling dry weight, seedling vigour index I and seedling vigour index II. Tembotrione 80g/ha PoE at 2-4 leaf/10-15 DAS + 1 HW at 30 DAS was found most effective which was at par with tembotrione 100g/ha PoE at 2-4 leaf/10-15 DAS + 1 HW at 30 DAS, two HW/hoeing at 15 and 30 DAS, atrazine + pendimethalin (0.4+0.75 kg/ha) PRE + 1HW at 21 DAS, pendimethalin 0.75 kg/ha PRE + 1HW at 21 DAS, atrazine 0.4 kg/ha PoE (10-14 DAS) + 1 HW at 30 DAS and atrazine 0.4 kg/ha PRE + 1HW at 21 DAS. Herbicides treatments with one hand weeding gave better results than sole herbicidal treatments.