AMA, Agricultural Mechanization in Asia, Africa and Latin America
AMA, Agricultural Mechanization in Asia, Africa and Latin America (AMA) (issn: 00845841) is a peer reviewed journal first published online after indexing scopus in 1982. AMA is published by Farm Machinery Industrial Research Corp and Shin-Norinsha Co. AMA publishes every subjects of general engineering and agricultural engineering.
WOS Indexed (2026)
30 Jun 2026 (Vol - 57 , Issue- 07 )
31 Jul 2026 (Vol - 57 , Issue 07 )
Aim and Scope :
AMA, Agricultural Mechanization in Asia, Africa and Latin America
AMA, Agricultural Mechanization in Asia, Africa and Latin America (ISSN: 00845841) is a peer-reviewed journal. The journal covers Agricultural and Biological Sciences and all sort of engineering topic. the journal's scopes are in the following fields but not limited to:
Agricultural and Biological Sciences
Electrical Engineering and Telecommunication
Electronic Engineering
Computer Science & Engineering
Civil and architectural engineering
Mechanical and Materials Engineering
Transportation Engineering
Industrial Engineering
Industrial and Commercial Design
Information Engineering
Chemical Engineering
Food Engineering
Perception of Input dealers on Diploma in Agricultural Extension Services for Input Dealers (DAESI) program
Agriculture and allied industries are major contributors to India’s wealth and GDP. Public extension services aim to support farmers but have limited reach. With the help of input dealers, farmers can access modern techniques. Strengthening these services is vital to doubling farmers’ income. The study was conducted in 2025 to analyze the perception of agricultural input dealers towards the DAESI program and to determine the direct, indirect, and largest indirect effects of their profile characteristics on perception. Fifty DAESI input dealers trained by DATC, Davanagere during 2018–2022 were selected as respondents. The results revealed that 46.00 per cent of the dealers had a better perception, 30.00 per cent had a good perception, and 24.00 per cent had a poor perception of the DAESI program. Based on direct effects, entrepreneurial orientation (X13), mass media exposure (X14), and extension participation (X12) were ranked as the top three influencing factors. Similarly, for indirect effects, mass media exposure, entrepreneurial orientation, and extension participation occupied the first three ranks. Path analysis indicated that these three variables had the most significant direct, indirect, and largest indirect effects on enhancing perception. The study suggests that improving classroom teaching, practical sessions, record maintenance and assignments can further enhance input dealers’ perception of the program. Additionally, organizing regular entrepreneurship development training and involving DAESI-trained dealers in extension activities such as demonstrations and farmer interactions can strengthen their engagement and perception towards the DAESI program.
Host Plant Resistance of Rice genotypes against Brown Spot disease under Field Conditions
Rice (Oryza sativa L.) plays a pivotal role in ensuring food security, particularly in Asia, where it sustains a majority of the population. Brown spot, caused by Drechslera oryzae, is a significant foliar disease affecting rice productivity, especially under rainfed and humid conditions. Effective screening and identification of resistant genotypes remain vital for developing durable resistance. In this context, a field study was conducted during Kharif 2023 at Bihar Agricultural University, Sabour, to evaluate 208 rice genotypes of the Donor Screening Nursery (DSN) for resistance to brown spot. Genotypic screening revealed substantial variation in disease reaction. None of the genotypes exhibited complete immunity (disease score ‘0’), while 17 genotypes- KNM115, KNM15361, KNM15236, 19202, 19026, 19027, 680-2, RP-Patho-1, RP-Bio-Patho-10, BPT 5204, C101LAC, C101A51, RNR 31581, RTCNP-10, RTCNP-138, NLRBL-8, and NLR 3595—were identified as resistant (disease score ‘1’). Additionally, 42 genotypes were moderately resistant, 68 moderately susceptible, 61 susceptible, and 20 highly susceptible. The identification of resistant sources through such large-scale screening forms the foundation for resistance breeding and informs integrated disease management strategies to mitigate brown spot impact in rice-growing regions of Eastern India.
Molecular identification and Phylogenetic Relationships of Erysiphe pisi causing Powdery mildew of Fieldpea (Pisum sativum L.)
Powdery mildew fungi, primarily belonging to the genus Erysiphe, are among the most destructive obligate biotrophic pathogens, infecting a wide range of plants and causing significant yield losses worldwide. Accurate species-level identification is essential for understanding host specificity, disease epidemiology, and devising management strategies. However, morphological features used in traditional taxonomy are often insufficient, as conidial morphology and chasmothecial characters may be variable or absent under natural conditions. Molecular tools, especially sequencing of the internal transcribed spacer (ITS) region, have greatly improved the resolution of fungal taxonomy and are widely applied in powdery mildew systematics. In the present study, we analyzed 17 Erysiphe isolates collected from Fieldpea in Central U.P region to assess their molecular diversity and phylogenetic affiliations. ITS sequences were subjected to BLAST searches, multiple alignment, and phylogenetic reconstruction using the Maximum Likelihood method with bootstrap support.. The isolates grouped into major clades, corresponding to known species such as E. pisi. The study demonstrates the presence of substantial sequence variation among Erysiphe isolates and underscores the utility of ITS-based molecular identification in resolving complex taxonomic relationships. Our findings contribute to the understanding of Erysiphe diversity in Central U.P region and provide a foundation for future studies on host–pathogen interactions and disease management.
Green Manuring: A Sustainable pathway to Improve Soil Health and Fertility
Green manuring involves incorporating green plant matter into soil to improve its physical, chemical, and biological properties, acting as a natural fertilizer that enhances soil fertility, structure, and water retention, while also suppressing weeds and soil-borne diseases. This sustainable practice increases organic matter, boosts microbial activity, reduces the need for synthetic inputs, and contributes to carbon sequestration, making it a valuable tool for sustainable and resilient agriculture, though its effectiveness can vary based on crop choice and environmental factors. The benefits of green manuring can vary depending on the specific green manure crop chosen, the soil type, and the overall management practices employed by the farmer. Green manuring (GM) crops generally have a considerable amount of biomass which comprises of aboveground and belowground biomass. They also have the ability to increase solar energy harvest and C flux into the soil and provide food for soil macro- and micro-organisms. Therefore, present review article is written to collect all possible knowledge and know about of green manures at one platform.
Gluconate stabilized silver nanocoating for preserving Khasi mandarin
Khasi mandarin is a perishable commodity due its elevated respiration after harvest. The present study evaluated the nanocoating with gluconate stabilized silver nanoparticles to enhance the shelf life of Khasi mandarin. While studying antimicrobial efficacy against potent post-harvest pathogen Penicillium italicum, causing blue mould in Khasi mandarin, it showed highest mycelial growth inhibition of Penicillium italicum, at 250 ppm (58.23%). The same concentration was used as nanocoating of Khasi mandarin for 30 seconds, 60 seconds and 120 seconds. Nanocoating for 120 seconds showed the highest ascorbic acid (0.089g/100g) content and the lowest microbial growth on the mandarin juice. The highest total soluble solids (5.0) was recorded in the juice extracted from the uncoated control. Thus, nanocoating with gluconate stabilized silver nanoparticles for 120 seconds proved to be an effective method in maintaining quality parameters and extending shelf life of Khasi mandarin up to 32 days in ambient condition.