A study on “Post harvest assessment of flower quality parameters in seven jasmine varieties” was conducted at the Department of Floriculture and Landscaping, Tamil Nadu Agricultural University, Coimbatore. The study involved seven commercial varieties of jasmine, viz., Ramanathapuram Gundumalli, Madanban, Single Mohra and Ramabanam of the species Jasminum sambac, CO.1 Mullai and Parimullai of Jasminum auriculatum and CO.1 Pitchi of Jasminum grandiflorum. The study was conducted with two year old plants grown under open field condition, adopting all the recommended cultural practices. The statistical design adopted was RBD. Observations were taken during the critical stages of growth and development namely, pre flowering, flowering, peak flowering and lean flowering stages for all the parameters. The highest values for all the visual quality parameters and physiological parameters of flowers and shelf life (30 hrs) were recorded in Single Mohra, a variety of J. sambac. Among the species, CO.1 Pitchi of J. grandiflorum and Ramanathapuram Gundumalli of J. sambac had the highest fragrance index scores. The study found that in addition to the widely grown jasmine varieties Ramanathpuram Gundumalli of J. sambac, CO.1 Mullai of J. auriculatum, and CO.1 Pitchi of J. grandiflorum, other varieties including Madanban, Ramabanam and Single Mohra of J. sambac and Parimullai of J. auriculatum can be popularised to encourage commercial cultivation of these varieties keeping in view the growing importance of jasmines as fresh flowers and source of other high valued materials.