The Field experiments were conducted at the College Farm, N.M. College of Agriculture, Navsari Agricultural University, Navsari during rabi and summer seasons of 2014-15 and 2015-16. The treatments comprised for chickpea were two levels and two sources of phosphorus (25 and 50 kg P2O5/ha from SSP and rock phosphate) along with and without VAM (Vesicular arbuscular mycorrhizae) @ 2.0 kg/ha as soil inoculants and one control i.e., control (No phosphorus and VAM to chickpea) and making ten treatment combinations, laid out in a randomized block design, replicated three times. The succeeding fodder sorghum crop was superimposed on the same layout, keeping chickpea treatments as main plots and two fertility levels as sub-plots (75 % of the recommended dose of 60 kg N + 30 kg P2O5/ha and 100% of the recommended dose of 80 kg N + 40 kg P2O5/ha) with total twenty treatment combinations in a split plot design with three replications. The experiments were conducted on the same site during both the years without changing the randomization of treatments. The higher chickpea equivalent yield, net realization obtained from the treatment combination of 50 kg P2O5/ha from SSP + with VAM (T8) to preceding chickpea and application of 100 per cent RDF to succeeding fodder sorghum under chickpea-fodder sorghum cropping system. The balance sheet of soil available N, P and S after two years of cropping cycles were positive with all treatments except N balance observed under chickpea [grown with no P and VAM and 25 kg P2O5/ha from RP alone]-fodder sorghum cropping system. The positive balance of these nutrients increased with increasing levels of phosphorus management to chickpea. The soil available K balance showed a negative balance in all treatments under chickpea-fodder sorghum cropping system.