An investigation was carried out at Fruit Research Station, Madhadi Baugh Farm, Department of Fruit science, College of Horticulture, Junagadh Agricultural University, Junagadh during April 2019 to November 2020. The experiment was laid out in Randomized Block Design with Factorial concept (FRBD) consisting three factors with three replications each. The treatment comprised with three levels of pruning and eight treatments of integrated nutrient management. The yield and yield attributes and quality parameters were significantly influenced by various level of pruning. Maximum fruit yield (2.44 t/ha), average weight of fruit (174.11 g), fruit length (6.59 cm), fruit girth (6.83 cm), maximum pulp weight (104.45 g), pulp: seed ratio (8.18), pulp: rag ratio (1.82), minimum number of seed (25.55), weight of seed (13.42 g), maximum total sugar (22.33%), reducing sugar (18.47 %), non-reducing sugar content (3.83%), ascorbic acid (21.55 mg/100g), TSS (22.31°Brix) and minimum acidity (0.25%) were noted in medium pruning at 20 cm (P3). Whereas, minimum days to flower initiation (73.41) was recorded with unpruned tree (P1). The quality parameters were also significantly influenced by organic manures are maximum total sugar (23.34%), reducing sugar (19.34%), ascorbic acid (23.02 mg/100g), TSS (22.74 °Brix) and minimum acidity (0.25%) were recorded in 100% RDN + 10 kg FYM + Azotobacter 15 ml + PSB 15 ml + Micronutrient grade-IV (0.5%) + GA3 25 ppm (F2).