Food production in cities has long been a tradition in many countries around the world and a mainstream agricultural activity for many developed countries. Demand for local food, including strawberries (Fragaria ananassa L.), is gaining popularity globally due to its richness in vitamins, nutraceuticals and flavour. Farmers, growing strawberry under protected structure mostly prefers the horizontal methods (viz., cultivate on the soil as a single bed system) in India. The present investigation was carried out at Junagadh Agricultural University, Junagadh (Gujarat) during 2019-20 and 2020-21. The experiment was laid out in Completely Randomized Design, consisting four treatments each replicated four times. The triple layer system (T3) performed better in case of plant height (17.16 cm), canopy spread (29.06 cm), and number of leaves per plant (17.99). The number of flowers per plant (23.38) was significantly higher in the single layer system (T1) in contrast, higher marketable fruit (96.48%) was evident in the triple layer system (T3). Fruit weight was non-significant among the treatments. The single layer system (T1) exhibited maximum yield per plant (286.13 g), while the four layer system (T4) has shown maximum yield per acre (7734.63 kg). Acute variations with regards to the environmental parameters; temperature, relative humidity and irradiation attributed to differential growth and productivity in strawberry under different production systems. Based on the results obtained from the present investigation, it can be comprehended that the triple layer system (T3) of vertical garden could be considered for adaptation under the semiautomated protected structure for maximizing the productivity in strawberry cv. Winter Down.