This investigative study reports the identification of the chemical components present in the Moringa and Chekkurmanis leaf powder and Soup cube extracts using gas chromatography-mass spectrometry (GC-MS). Many of the components in soup cubes are essential micronutrients which can boost the immune system and act as a proper human nutrition. The main phytochemicals identified in Moringa and Chekkurmkanis leaf powder extracts were 1,3-Propanediol, 2-(hydroxymethyl)-2-nitro-, (50.23%), 9,12,15-Octadecatrienoic acid, (Z,Z,Z)-, (13.25%) and 9,12,15-Octadecatrienoic acid, (Z,Z,Z)-, (22.41%), Phytol, (12.57%), Squalene, (11.30%) respectively. The main phytochemicals identified in Moringa and Chekkurmkanis soup cube extracts were 24-Norursa-3,12-diene (21.72%), 24-Noroleana-3,12-diene (19.15%) and Piperine (20.53), 5-Hydroxymethylfurfural (17.61%) 9,12,15-Octadecatrienoic acid, (Z,Z,Z)- (6.315%) respectively. .The study confirmed that the compounds present in the soup cubes has high bioactivities of Antibacterial, Anticancer and antioxidant activities.