Entrepreneurship is a catalyst for economic development irrespective of sectors. Learning entrepreneurship will become integral part of agriculture education which provides opportunities for the agriculture students to develop skills, changing their attitudes and prepare them to become prospective entrepreneurs. Keeping in view, the present study was carried out in four farm universities viz., Bangalore, Dharwad, Raichur and Shimoga in Karnataka state during 2019-20 to analyze entrepreneurial behaviour among agriculture students. Data was collected from 200 final year students from four agricultural colleges located at headquarters of universities using pre-tested interview schedule through personal and online interview. Standardized scale to measure entrepreneurial behaviour was developed and used in the study. The study revealed that two fifth of the students (38.50 %) belong to low level of entrepreneurship category, followed by 36.00 per cent and 25.50 per cent of the students had medium and high entrepreneurial behaviour, respectively. This because of students not evident about their entrepreneurial idea, not having proper plan and support from peer groups like family, friends, relatives etc. Even some them want to do the higher studies.