The poultry industry is actively seeking effective strategies to optimize feed utilization and improve efficiency. One area of growing interest is the impact of feed particle size and form. Pelleting offers advantages such as reducing ingredient segregation, improving feed flow, and allowing for cost reduction through alternative ingredient incorporation and reduced dietary energy. Cold-press pelleting, which eliminates the need for steam, addresses cost concerns and serves the intended purpose. In this study, the effects of cold-press pellet and mash feed on the production performance of laying hens during their peak laying period were investigated. Ninety-six commercial white leghorn layers were divided into two experimental groups: one fed a mash diet (MD) and the other a pellet diet (PD). Each group consisted of six replicates with eight birds in each replicate. Isocaloric and isonitrogenous diets were provided to all groups, with the mash diet serving as the basis for formulating the cold-press pellet feed. Observations were made on feed intake, feed efficiency, egg production, and egg weight. The results indicate that feed form influenced laying performance, with the pellet diet (PD) outperforming the mash diet (MD) in terms of egg production, average egg weight, feed intake, and feed efficiency. Pellet diets showed positive changes in feed intake, egg weight, and laying rate, ultimately improving production performance. These findings provide support for the advantages of feeding cold-press pellets to commercial laying hens during their peak egg laying period. Overall, incorporating cold-press pellet diets can enhance production performance through improved feed intake, egg weight, and laying rate in commercial egg type chicken.