A two-year field study was carried out at the IFSRP, Rahuri on a clay loam soil to evaluate the effects of an organic farming package for a kharif onion-based cropping system on yield, quality, and chickpea uptake. In comparison to the other treatments, the residual effect of 50% N through FYM + 50% N through vermicompost and the direct effect of 100% N through organic resulted in considerably greater yield, quality, and nutrient uptake in chickpea.