India is the largest producer, consumer and exporter of chilli. The imbalance and continuous use of chemical fertilizers has detrimental effect on soil physical, chemical and biological properties thereby affecting the sustainability of crop production, besides causing environmental pollution Therefore, there is an urgent need to limit the usage of chemical fertilizers and the usage of organics should be increased which is needed to check the yield and quality levels. Keeping this in view, the present investigation was undertaken during the summer season of 2019-20 at the Research Farm of the Department of Vegetable Science, CCS Haryana Agricultural University, Hisar, Haryana to evaluate the effect of integrated nutrient management on the yield and yield attributes of chilli. The Seed material of chilli cv. “Kashi Anmol” was grown with thirteen different treatment combinations. The experimental results revealed that the application of Recommended NPK + Vermicompost @ 2 t/ha + Azotobacter (T3) which was at par with treatment T5 (50 % NPK + FYM @ 12.5 t/ha + Vermicompost @ 2 t/ha + Azotobacter) and T4 (Recommended NPK + FYM @ 12.5 t/ ha + Azotobacter) and performed superiorly over the other treatments with remarkably higher values for yield and all the yield attributes viz., fruit length (cm), fruit girth (cm), number of fruits per plant and average fruit weight (cm). Therefore, to reduce the cost of chemical fertilizers with maintaining sustainability of soil fertility and for higher yield and benefit-cost ratio the chilli crop may be supplied with 50 % Recommended NPK + FYM @ 12.5 t/ha + Vermicompost @ 2 t/ha + Azotobacter as per treatment (T5). During the investigation the net returns and benefit cost ratio was also found higher in these treatments.