Considering the importance of organic farming and growing demand for organically produced quality foods, field studies were conducted for 2 years (2015-16 to 2016-17) on clay loam soil at the IFSRP, Rahuri, to study the effect of different organic farming packages on yield, biochemical properties and energy balance study under diversified cropping system. The highest total system productivity, biochemical properties and energy balance were obtained under onion - chickpea cropping system followed by onion – rabi sorghum with the application of 50 % N through FYM + 50 % N through vermicompost for kharif season crops followed by a direct effect of 100 % N through organic i.e. 50 % N through FYM + 50 % N through vermicompost to rabi season crops than rest of the treatments.