Salvia hispanica seed often is sold under its common name "chia" as well as several trademarked names. The seeds have a relatively high content of protein of high biological value. Chia seed energy bar was made in three different variations. The energy bar was prepared using 30%, 40% and 60% inclusion of chia seeds as value added product development. In variation I, the high mean value was obtained for flavor such as 8.45 than other sensory attributes. In chia energy bar variation 2, the high mean value was obtained to overall acceptability as 8.35 mean values & In variation 3, the high mean value was obtained for to overall acceptability as 8.35 mean value in sensory evaluation. Nutritive value of carbohydrate, protein, fat, fibre, iron, calcium were present in chia energy bar. Chia seeds are excellent source of omega 3 fatty acids. In this research paper value added products from chia seeds to improve nutritional status of our society.