The world now places a high value on achieving sustainable development. This is especially true in the realm of agriculture. A national plan for sustainable development in Saudi Arabia, implementing green development, was presented during the Nineteenth National People's Congress, held in response to the recent establishment of the Sustainable Development Goals (SDGs) by the United Nations. The goal of Agriculture Green Development (AGD) is to create a green agriculture and rural area that is more productive, uses resources more efficiently, and has less of an impact on the environment by coordinating "green" with "development." There needs to be cooperation between the government, farmers, businesses, schools, and universities to accomplish this. With a focus on stringent environmental standards, food quality, and improved human well-being, AGD's novel approach will involve a complete overhaul of the crop-animal production and food production-consumption system. This article explores the potential changes that could lead to a more sustainable agriculture in the future, as well as the relevance, problems, framework, paths, and solutions for attaining AGD in China. The proposals include new ideas from other fields, better strategies for the entire food chain, and localized approaches. There will be significant repercussions for countries undergoing developmental transition as a result of Saudi Arabia adoption of AGD, which will ultimately benefit global sustainable development.