Many agricultural institutes have launched Agri-Business Incubators (ABIs) to foster venture creation in agriculture. This study evaluated the performance of prawn-based enterprises supported by the ABI at ICAR-Central Institute of Fisheries Technology, Cochin. The analysis highlighted the socio-economic characteristics of entrepreneurs graduating from the ABI and examined their product and technological profiles. Findings revealed that most enterprises were in their early stages and required technical and financial assistance for expansion. Technologies such as extrusion and retort packing, provided by the ABI, were widely adopted and underwent an economic feasibility assessment using the breakeven point (BEP) method. The BEP analysis estimated that enterprises became profitable at a production level of 400 units with a total cost of ₹20,000. The relatively low BEP confirmed the suitability of these technologies for small and micro enterprises. The study concluded that entrepreneurs who completed the incubation program achieved higher success rates, regardless of business size. These findings underscore the potential of ABIs as technology enablers in promoting entrepreneurship within the agricultural sector.