Bunium Persicum is a herb of the Umbelliferae family expand in separate regions of Asia. It is a perennial herb, 30cm to tall 80cm height and its flowers are small, white in color. Bunium Persicum has consequential therapeutic, antioxidant and antimicrobial effects which appropriate its high prospective use in the therapeutic and food industry. In conventional medicine, uses of this plant in remedy or enhance digestive and urinary disorders, glaucoma, corpulence and increasing breast milk. Bunium Persicum recognize some inflammable compounds, limonene, gamma-terpinene, p-cymene, β-pinene, α-pinene, cuminaldehyde, and myrcene. Because of the reality that Bunium Persicum is generally used in diet as a flavoring agent, there is no vital concern regarding the virulent effects of this plant.